MINCE
 
Good quality mince should contain some fat, to help in the cooking process. When cooking, it should smell pleasant, and only a small volume of juices should be produced.

Mince is produced from the cheaper cuts of meat and also from the trim produced in the preparation of the better cuts.
 

 
BEEF Back to Beef Cuts diagram
Neck                  Clod               Trim    

RECIPES:    Cottage pie, Chilli con Carne, Spaghetti Bolognese, Meat Balls, Beef Burgers  
 
 
LAMB Back to Lamb Cuts diagram
Neck                    Trim       

RECIPES:    Moussaka, Shepherds Pie  

 
 
PORK Back to Pork Cuts diagram
Shoulder                  Trim                            

RECIPES:    Meat Balls, Sausages, Patties