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Westgate Angus beef is sold direct to our customers. It is produced in the village of
Muddiford in North Devon, a beautiful area of South West England.
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The top quality beef, from traditional Aberdeen Angus cattle, is matured for a minimum of two
weeks on the bone. The meat produced is succulent, tender and full of flavour, and is fully traceable.
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We also produce Muddiford lamb and local pork, which is used in our own sausages, gammon and dry cure bacon.
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NEWS
We are now supplying Westgate Angus beef, lamb, pork, sausages and bacon to a new
Local Farm Box
scheme, operating here in North Devon.
More details
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