|
|
|
|
Westgate Angus beef is sold direct to our customers. It is produced in the village of
Muddiford in North Devon, a beautiful area of South West England.
|
 |
The top quality beef, from traditional Aberdeen Angus cattle, is matured for a minimum of two
weeks on the bone. The meat produced is succulent, tender and full of flavour, and is fully traceable.
|
 |
We also produce Muddiford lamb and local pork, which is used in our own sausages, gammon and dry cure bacon.
|
|
Best Wishes for
2010
To All Our Customers
|
| |
|
|
